Dinner Menu

3 pieces of deep-fried vegetable roll wheat skin

2 pieces of fresh wrapper roll filled with basil, sprout, lettuce, carrot, cilantro,
clear noodle with SHRIMP or TOFU

4 skewers of grilled PORK or CHICKEN marinated with Thai spice

and coconut milk
served with peanut sauce and cucumber salad

2 sticks of chicken satay, 2 spring rolls, 3 pot stickers and 4 fried wontons

Meat-based salad with spicy slice grilled sirloin steak, red onion, green onion, cabbage, cilantro, basil, Thai herbs, seasoned with lime and ground roasted rice

Meat-base salad with spicy ground pork, red onion, green onion, cabbage, cilantro, ginger,
roasted peanut seasoned with lime

Steamed New Zealand Mussels with lemon grass, tomato, ginger, cilantro, white onion, green onion with chili lime sauce on the side

Deep-fried shrimp with a coconut crust, with a sweet &sour sauce

Skewed calamari marinated with Thai sweet chili sauce and mayonnaise, topped with crushed peanut and cilantro

Meat-base salad with spicy grilled calamari, red onion, green onion, cabbage, cilantro, basil, Thai herbs seasoned with lime and ground roasted rice

Ground chicken, chopped potato, onion, carrot, and cumin powder, wrapped with Ruan’s pastry crust and tempura flour served with sweet & sour sauce

Homemade dumplings filled with ground chicken, onion, carrot, bamboo shoot, and cilantro served with black sour soy sauce

Fresh crab meat, crab stick in cream cheese wrapped with wonton paper Served with sweet & sour sauce

Deep-fried calamari battered with flour served with sweet & sour mayonnaise sauce

Hot and sour galangal clear soup, mushrooms, onion, tomato, and cilantro with a choice of

Hot and sour galangal soup with coconut milk, mushroom, and onion with a choice of

Vegetable soup with tofu

Distinct hot and sour soup with seafood combo, mushroom, onion, served for 4 people

Combination of romaine, lettuce, tomato, cucumber, bean sprouts, and hard-boiled egg, topped with peanut sauce

Your choice of Crispy Trout or Grilled Shrimp on a bed of fresh romaine, topped with mango, apple, carrot, onion, cilantro, cherry tomato, and Ruan’s lime sauce

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Thai traditional well-known spicy and sour salad with shredded green papaya or mixed fruit

(mango, pineapple, apple, grape, and strawberry) topped with grilled shrimp and roasted peanut

Tropical fried rice characterized by pineapple in our unique style complimented with shrimp, chicken, egg, onion, green onion, raisin, and cashew nut

Chicken breast seasoned with lemon grass sauce, lettuce, carrot, and broccoli, topped with peanut sauce Served with steamed rice

Savory seafood sauté dish with shrimp, mussels, scallops, fish, squid, bell pepper, onion, and basil in basil sauce served with steamed rice

Full-flavored sautéed dish with shrimp, pineapple, bell pepper, grape, mango, apple, cucumber, tomato, onion, green onion, and strawberry served with salad and steamed rice

Crispy roasted half duck dressed with your choice of sauce: Basil sauce or Red curry or Honey sauce. Served with steamed rice

A sizzling plate of sliced marinated sirloin steak, complimented with sesame, pineapple, tomato, onion, and bell pepper, served with steamed rice

An array of seafood and vegetable are steamed in a foil basket. Flavors of coconut milk and Red curry paste flow throughout. Marinate the delights within, served with steamed rice

Tempura battered soft shell crab topped with Ruan’s lightly sweet ginger gravy complimented with

mushroom, onion, green onion, and carrots served with steamed rice

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Pan-seared scallops shrimp in a mild Mussaman Curry,

potato, carrot, cashew nut, topped with slices of avocado, served with steamed rice

Pan-seared shrimp in Red curry sauce with coconut milk and peanut sauce complimented with snow peas, broccoli, bell pepper and carrot served with steamed rice

A lightly seared filet of Tilapia in basil sauté dish, textured with grounded shrimp in Ruan’s Basil sauce, served with steamed rice

Stir-fried wide noodle with egg, bell pepper, onion, broccoli, Thai chili jam

Steamed lobster tail with 3 flavor sauce served with stir-fried jasmine rice with shrimps, egg, garlic, tomato, onion, green onion, cilantro in Ruan's Tom Yum pasted

Pan-seared scallop sauteed eggplant with Ruan's Basil sauce served with salad & steamed rice

Steamed lobster tail, medium size rice noodles, egg, green onion, and bean sprouts, topped with crushed peanut

Pan-seared shrimps and scallops in Ruan's Mango Basil sauce served with salad & steamed rice

Thai style marinated flank, bell pepper, broccoli, carrot, cabbage with Ruan's lime sauce served with fresh mango apple salad and steamed rice.

Lightly floured fillet Grouper in Ruan's 3 flavor sauce with broccoli, carrot, cabbage served with salad and steamed rice.

Grilled marinated rib eye steak served with Ruan’s homemade lime sauce, mixed green salad, and steamed rice.

Crispy battered shrimp, scallops and soft shell crab in Ruan’s ginger gravy, complimented with bell pepper, ginger, onion, green onion, carrot, black mushroom, broccoli, and cabbage

Rack of lamb with carrot, potato, cashew nut, broccoli, and black pepper in Yellow curry or Basil sauce

Shrimp, scallops, calamari, fish, mussel, cabbage, bell pepper, basil, egg, and coconut seasoned with Red curry and coconut milk served in young coconut shells with steamed rice

An array of seafood relished in Ruan’s Red curry, characterized by basil, bell pepper, pineapple, and grape served with steamed rice

Select cut filet mignon and baked lobster tail in Ruan’s Panang curry in coconut milk with bell
pepper, basil, steamed vegetable or Basil sauce with bell pepper, onion, green onion, and basil served with steamed rice

Red curry with coconut milk with shrimp, pumpkin, bell pepper, and basil leaves served with steamed rice

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Your choice of whole scored snapper or Flounder deep fry then topped with a Three-flavored sauce served with steamed broccoli, carrot and steamed rice